Onion rings are a delicious and crunchy snack that can be eaten in many shapes.
The onion rings are, like their name, rings cut from onions, fried in deep oil. You can coat the rings in bread crumbs, beer dough or tempura. You can dip them in ketchup, mayonnaise, tartar sauce and more.
The exact origin of the onion rings is unknown, but as early as 1933 a recipe was published in the New York Times for onion rings dipped in milk and coated in flour.
The onion rings are a perfect addition to the meal, and the day of the onion rings (which we do not know why it is so determined) is the day to buy or prepare them.
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| Onion rings |
June 22 World Rainforest Day and World Camel Day