World Baking Day- May 17

Now is the time to dig in the drawer and take out the rolling pin, make a pastry, and celebrate the World Day of baking!

The World Baking Day is held every year on the third Thursday of May, where you can prepare everything baked in the oven - cakes, cookies, pies, pies, rolls, bread and any pastry that comes to your mind.

Baking is a method of preparing food by heating the oven oven compartment with the food inside it.

When it comes to baking, it is usually baking bread, cakes or meat.

This method of preparing food has existed since prehistoric times when humans began baking bread.

During baking, cooked food loses fluids and dries. Different baking methods solve this problem, which can lead to the burning of the food by adding liquids (sauce) during baking, around the baked food or on it, or by covering the surface of the food with an oily substance such as oil or butter to reduce the loss The liquids.

Baking is usually done in the oven. The oven is electrically heated, cooking gas, or other heating materials. There are baking styles that are not using an oven, which uses a hot fire blaze, hot stones placed in a hole or a hot metal plate.

How to celebrate World Baking Day?

Surprise friend, neighbor or relative with a delicious sweet or savory baked treat and let them know how much you care about them.