Today we celebrated a great combination of two amazing flavors - chocolate and caramel. Caramel has a special taste and smell, which is a bit difficult to define, ranges from sweet to bitter and is formed from sugar that is heated and becomes liquid and chocolate has a special and addictive taste that we do not need to define because we all know. The two together put a smile on faces and an addictive sense of happiness, if only for a few moments.
Caramel chocolate is one of the greatest culinary inventions in history. The origin of the caramel is not really known. It lies somewhere in the two hundred years between 1650 and 1880 in the Americas, when the new settlers tried to make candies by heating water with their sugar added fat and milk, and thus the caramel was born. During this period refined sugar was rare and expensive, so the caramel was often prepared with sugar beet juice.
One of the most successful and famous makers of caramel candy in the late 19th century was Milton Hershey of Pennsylvania, USA. There he bought German chocolate machines which he was very enthusiastic about. He bought the equipment and soon started making their chocolate bars and added the ingredient from which he had previously earned a respectable living - the caramel.
How to celebrate Caramel Chocolate Day?
Make caramel from one of the most successful recipes on the Internet. Add it to chocolate, ice cream, popcorn or whatever you want. You can also buy tables or caramel chocolate bars and enjoy this successful and special combination.
March 19 is also Client's Day
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