Love cakes with cream? If so, this day is for you. November 27 is Bavarian Cream Cake Day, a day dedicated to the invention of Bavarian cream that has become one of the most popular desserts, alongside tiramisu and baklava.
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The history of Bavarian cream cake
The Bavarian cream is believed to have originated in the 17th and 18th centuries, when French chefs prepared it for the House of Nobility Wittelsbach, a German family that ruled Bavaria, a state in Germany, from the 12th century until 1918.
Marie Anthony Carma, a French chef who created the "high art" of French cooking and is considered one of the first celebrity chefs in Europe, is probably the one who invented the Bavarian cream.
The Bavarian cream itself was then considered revolutionary because the process of preparing the Bavarian cream included putting it in an airtight container. Because it is made from heavy cream and whipped cream, it is mainly used as a dessert alongside fruit puree or fruit sauce.
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The history of Bavarian cream cake
The Bavarian cream is believed to have originated in the 17th and 18th centuries, when French chefs prepared it for the House of Nobility Wittelsbach, a German family that ruled Bavaria, a state in Germany, from the 12th century until 1918.
Marie Anthony Carma, a French chef who created the "high art" of French cooking and is considered one of the first celebrity chefs in Europe, is probably the one who invented the Bavarian cream.
The Bavarian cream itself was then considered revolutionary because the process of preparing the Bavarian cream included putting it in an airtight container. Because it is made from heavy cream and whipped cream, it is mainly used as a dessert alongside fruit puree or fruit sauce.
Bavarian cream cakes became popular in the 20th century, when instant pudding and cream blends helped advance the process of making these desserts. Since then, Bavarian cream cakes have led to the creation of variations like Coconut Cream Pie and Boston Cream Cake.
What makes Bavarian cream different from other cakes is the delicate and delicious flavor that can be combined with many other flavors like chocolate, vanilla and banana.
How to celebrate Bavarian Cream Cake Day?
You can make a Bavarian cream cake according to recipes that can be found online, light or complex, with milk or fur, with eggs or without. You can also eat a Bavarian cream cake in a cafe or buy Bavarian cream outside, sometimes it is sold in plastic boxes at falafel stalls. What is important is that on this day, you will eat the amazing Bavarian cream and enjoy the dessert that conquered the world a few hundred years ago!
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November 27 is also Pins and Needles day
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